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Influence of natural magnesium sources on the in vitro fermentation and protozoan population in the rumen fluid collected from sheep

✍ Scribed by Z. Váradyová; S. Kišidayová; K. Mihaliková; M. Baran

Book ID: 113903335
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 278 KB
Volume: 61
Category: Article
ISSN: 0921-4488
DOI: 10.1016/j.smallrumres.2005.01.004

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