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In vitro fermentation of potential prebiotic flours from natural sources: Impact on the human colonic microbiota and metabolome

✍ Scribed by Simone Maccaferri; Annett Klinder; Stefano Cacciatore; Roberto Chitarrari; Harue Honda; Claudio Luchinat; Ivano Bertini; Paola Carnevali; Glenn R. Gibson; Patrizia Brigidi; Adele Costabile


Book ID
112144894
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
646 KB
Volume
56
Category
Article
ISSN
1613-4125

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