✦ LIBER ✦

Influence of roasting on the antioxidant activity of small black soybean (Glycine max L. Merrill)

✍ Scribed by Hyo Geun Kim; Gi Won Kim; Hyein Oh; Se Young Yoo; Young Ock Kim; Myung Sook Oh

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of Cultivar and Germination on

✍ Glória, M. Beatriz A.; Tavares-Neto, João; Labanca, Renata A.; Carvalho, M. Selm 📂 Article 📅 2005 🏛 American Chemical Society 🌐 English ⚖ 181 KB

The effect of silicon on the manganese n

✍ João Kluthcouski; Lyle E. Nelson 📂 Article 📅 1980 🏛 Springer 🌐 English ⚖ 144 KB

The influence of seed size on soybean [G

✍ Longer, D.E.; Lorenz, E.J.; Cothren, J.T. 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 250 KB

Influence of photoinduction on aminotran

✍ T. C. Pokhriyal; G. S. Sirohi 📂 Article 📅 1979 🏛 Springer 🌐 English ⚖ 225 KB

The influence of potassium supply on nod

✍ Premaratne, K. P. ;Oertli, J. J. 📂 Article 📅 1994 🏛 Springer-Verlag 🌐 English ⚖ 437 KB

Phenolic Composition and Antioxidant Act

✍ Zhang, Rui Fen; Zhang, Fang Xuan; Zhang, Ming Wei; Wei, Zhen Cheng; Yang, Chun Y 📂 Article 📅 2011 🏛 American Chemical Society 🌐 English ⚖ 785 KB