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Influence of ripening on proteolysis and lipolysis of Murcia al Vino cheese

✍ Scribed by Boutoial, Khalid; Alcántara, Yanilka; Rovira, Silvia; García, Víctor; Ferrandini, Eduardo; López, María Belén


Book ID
120554587
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
97 KB
Volume
66
Category
Article
ISSN
1364-727X

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