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Influence of ripening on proteolysis and lipolysis of Murcia al Vino cheese

✍ Scribed by Boutoial, Khalid; Alcántara, Yanilka; Rovira, Silvia; García, Víctor; Ferrandini, Eduardo; López, María Belén

Book ID: 120554587
Publisher: John Wiley and Sons
Year: 2013
Tongue: English
Weight: 97 KB
Volume: 66
Category: Article
ISSN: 1364-727X
DOI: 10.1111/1471-0307.12024

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