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Influence of Protein Source, Type, and Concentration, and Product Form on the Protein Quality of Commercial Enteral Formulas

✍ Scribed by G. Castillo; M. ÁAngeles Sanz; M. ÁAngeles Serrano; A. Hernández


Book ID
108824885
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
114 KB
Volume
67
Category
Article
ISSN
0022-1147

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