✦ LIBER ✦

Influence of Protein Percent and Source on Cows in Early Lactation

✍ Scribed by Foldager, J.; Huber, J.T.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Interaction of Protein Percent with Calo

✍ Van Horn, H.H.; Blanco, O.; Harris, B.; Beede, D.K. 📂 Article 📅 1985 🏛 American Dairy Science Association 🌐 English ⚖ 822 KB

Effect of Limestone Reactivity and Perce

✍ Nocek, J.E.; Braund, D.G.; English, J.E. 📂 Article 📅 1983 🏛 American Dairy Science Association 🌐 English ⚖ 705 KB

Influence of Reducing Dietary Crude Prot

✍ Roffler, R.E.; Thacker, D.L. 📂 Article 📅 1983 🏛 American Dairy Science Association 🌐 English ⚖ 517 KB

Effect of Dietary Protein Degradability

✍ Forster, R.J.; Grieve, D.G.; Buchanan-Smith, J.G.; Macleod, G.K. 📂 Article 📅 1983 🏛 American Dairy Science Association 🌐 English ⚖ 707 KB

Effects of Protein Level and Forage Sour

✍ Zimmerman, C.A.; Rakes, A.H.; Jaquette, R.D.; Hopkins, B.A.; Croom, W.J. 📂 Article 📅 1991 🏛 American Dairy Science Association 🌐 English ⚖ 867 KB

Percent Protein and Amounts of Soft Red

✍ Cunningham, M.D.; Albright, J.L.; Howard, W.T. 📂 Article 📅 1970 🏛 American Dairy Science Association 🌐 English ⚖ 314 KB