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Effects of Protein Level and Forage Source on Milk Production and Composition in Early Lactation Dairy Cows

✍ Scribed by Zimmerman, C.A.; Rakes, A.H.; Jaquette, R.D.; Hopkins, B.A.; Croom, W.J.

Book ID: 122462275
Publisher: American Dairy Science Association
Year: 1991
Tongue: English
Weight: 867 KB
Volume: 74
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(91)78247-7

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