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Influence of processing conditions in the manufacture of O/W creams: I. Effect on dispersion grade and rheological characteristics

✍ Scribed by Nicola Realdon; Francesco Perin; Margherita Morpurgo; Enrico Ragazzi

Book ID: 114019090
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 362 KB
Volume: 57
Category: Article
ISSN: 0014-827X
DOI: 10.1016/s0014-827x(02)01213-2

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