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Influence of pre-cure freezing of Iberian hams on lipolytic changes and lipid oxidation

✍ Scribed by Trinidad Pérez-Palacios; Jorge Ruiz; Raúl Grau; Mónica Flores; Teresa Antequera

Book ID: 108827176
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 681 KB
Volume: 44
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2009.02071.x

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