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Influence of post-mortem treatments on turkey and chicken meat texture

✍ Scribed by DIANE K. WAKEFIELD; E. DRANSFIELD; N. F. DOWN; A. A. TAYLOR


Book ID
108813834
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
685 KB
Volume
24
Category
Article
ISSN
0950-5423

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