The tensile properties of single muscle fibres isolated from porcine longissimus and iliocostalis muscles conditioned for various lengths of time and cooked at different temperatures for 1 h were investigated. The stress-strain curves of fibres extended to fracture were r-shaped with yield points of
Influence of porosity and fibre diameter on the degradation of chitosan fibre-mesh scaffolds and cell adhesion
β Scribed by C. Cunha-Reis; K. TuzlaKoglu; E. Baas; Y. Yang; A. El Haj; R. L. Reis
- Publisher
- Springer
- Year
- 2007
- Tongue
- English
- Weight
- 463 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0957-4530
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