Influence of polysaccharide addition on stability of a cheese whey kefir-milk mixture

✍ Scribed by A. Paraskevopoulou; I. Athanasiadis; G. Blekas; A.A. Koutinas; M. Kanellaki; V. Kiosseoglou

• Book ID: 114200018
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 143 KB
• Volume: 17
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/s0268-005x(02)00122-4