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INFLUENCE OF PLATE TEMPERATURE AND MODE OF REHYDRATION ON TEXTURAL PARAMETERS OF PRECOOKED FREEZE-DRIED BEEF

✍ Scribed by ANA MARIA IRENE BARTOLOMEU AYROSA; RONALDO NOGUEIRA DE MORAES PITOMBO

Book ID: 111340331
Publisher: John Wiley and Sons
Year: 2003
Tongue: English
Weight: 304 KB
Volume: 27
Category: Article
ISSN: 0145-8892
DOI: 10.1111/j.1745-4549.2003.tb00510.x

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