✦ LIBER ✦

Influence of phytosterols addition in the rheology and sensory attributes of dark chocolate

✍ Scribed by Efraim, Priscilla; Marson, Gabriela C.; Jardim, Denise C.P.; Garcia, Aline O.; Yotsuynagi, Katumi

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Chemical and sensory evaluation of dark

✍ Andrea B. Schumacher; Adriano Brandelli; Fernanda C. Macedo; Luiza Pieta; Tâmmil 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 648 KB

INFLUENCE OF HAZELNUT PASTE ON THE SENSO

✍ L.A. NATTRESS; G.R. ZIEGLER; R. HOLLENDER; D.G. PETERSON 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 686 KB

Sensory Considerations in the Replacemen

✍ OLUGBENGA A. OGUNMOYELA; GORDON G. BIRCH 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 556 KB

Relationship of sensory and instrumental

✍ Owusu, Margaret; Petersen, Mikael Agerlin; Heimdal, Hanne 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 351 KB

Sensory attributes of soft drinks and th

✍ Redondo, Noemí; Gómez-Martínez, Sonia; Marcos, Ascensión 📂 Article 📅 2014 🏛 The Royal Society of Chemistry 🌐 English ⚖ 329 KB

Influence of thermal conditions and pres

✍ Peggy Walter; Paul Cornillon 📂 Article 📅 2001 🏛 Springer-Verlag 🌐 English ⚖ 296 KB