✦ LIBER ✦
Sensory Considerations in the Replacement in Dark Chocolate of Sucrose by Other Carbohydrate Sweeteners
✍ Scribed by OLUGBENGA A. OGUNMOYELA; GORDON G. BIRCH
- Book ID
- 108806447
- Publisher
- Institute of Food Technologists
- Year
- 1984
- Tongue
- English
- Weight
- 556 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0022-1147
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