Influence of pH on the culture ofScenedesmus obliquusin olive-mill wastewater
✍ Scribed by Gassan Hodaifa; Ma. Eugenia Martínez; Sebastián Sánchez
- Book ID
- 107638065
- Publisher
- The Korean Society for Biotechnology and Bioengineering
- Year
- 2009
- Tongue
- English
- Weight
- 551 KB
- Volume
- 14
- Category
- Article
- ISSN
- 1226-8372
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The high organic content of Olive MiU Wastewaters (OMW) causes some difficulties in maintaining the anaerobic process efficiency at high level. The two phase anaerobic system was used to treat olive mill wastewaters, diluted with tap water. Phase separation was accomplished through control of the hy