✦ LIBER ✦

Influence of immobilization supports on the kinetic constants of anaerobic purification of olive mill wastewater

✍ Scribed by J.A. Fiestas; A. Martín; R. Borja

Publisher: Elsevier Science
Year: 1990
Tongue: English
Weight: 421 KB
Volume: 33
Category: Article
ISSN: 0269-7483
DOI: 10.1016/0269-7483(90)90153-j

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of immobilization supports on

Influence of immobilization supports on the kinetics of anaerobic purification of cheese factory wastewaters

✍ R. Borja; A. Martin; M.M. Durán; J. Barrios 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 875 KB

Influence of immobilization supports on

Influence of immobilization supports on the kinetic constants of anaerobic digestion of cheese whey

✍ R. Borja; M.M. Durán; A. Martín; M. Luque; V. Alonso 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 508 KB

Influence of the support on the kinetics

Influence of the support on the kinetics of anaerobic purification of slaughterhouse wastewater

✍ R. Borja; M.M. Durán; A. Martin 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 377 KB

Kinetic study of an anaerobic fluidized

Kinetic study of an anaerobic fluidized bed system used for the purification of fermented olive mill wastewater

✍ A. Martín; R. Borja; A. Chica 📂 Article 📅 2007 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 582 KB

## Abstract The anaerobic digestion of olive mill wastewater (OMW) in a fluidized bed, pretreated with __Geotrichum candidum__, has been studied. The bioreactor used (volume = 3.5 dm^3^; biomass concentration = 11.5 g VSS dm^−3^) maintained satisfactory operation for 4 to 35 days, in terms of hydra