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Influence of immobilization supports on the kinetic constants of anaerobic digestion of cheese whey

✍ Scribed by R. Borja; M.M. Durán; A. Martín; M. Luque; V. Alonso

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of immobilization supports on

✍ R. Borja; A. Martin; M.M. Durán; J. Barrios 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 875 KB

Influence of immobilization supports on

✍ J.A. Fiestas; A. Martín; R. Borja 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 421 KB

Effect of natural zeolite support on the

✍ R. Borja; E. Sánchez; P. Weiland; L. Travieso; A. Martín 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 632 KB

Influence of the support on the kinetics

✍ R. Borja; M.M. Durán; A. Martin 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 377 KB

95/01602 Anaerobic digestion of cheese w

📂 Article 📅 1995 🏛 Elsevier Science ⚖ 220 KB

Influence of the VS-Content in Digested

✍ R. Mundhenke; J. Müller; J. Schwedes 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 122 KB 👁 2 views

This paper was also published in German in Chem. Ing. Tech. 72 (2000) No. 7, pp. 754±759.