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Influence of pH and Rapidly Fermentable Carbohydrate on Mineral Release in and Flow from the Rumen

✍ Scribed by Emanuele, S.M.; Staples, C.R.


Book ID
122694738
Publisher
American Dairy Science Association
Year
1994
Tongue
English
Weight
867 KB
Volume
77
Category
Article
ISSN
0022-0302

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πŸ“œ SIMILAR VOLUMES


The release of fermentable carbohydrate
✍ Cecil W. Forsberg; Herb E. Schellhorn; L. N. Gibbins; Frank Maine; Eileen Mason πŸ“‚ Article πŸ“… 1986 πŸ› John Wiley and Sons 🌐 English βš– 835 KB

Steam treatment of peat at 200Β°C for 3 min, followed by instantaneous decompression (steam explosion), sohb i k e d up to 28% of the dry matter. Seventy-five percent of the solubilized material was carbohydrate, 33% of which was composed of mono-and disaccharides, including galactose, glucose, xylos