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Influence of pH and aluminum on developing brook trout in a low calcium water

✍ Scribed by Hunn, Joseph B.; Cleveland, Laverne; Little, Edward E.

Book ID
122851403
Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
574 KB
Volume
43
Category
Article
ISSN
0269-7491

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πŸ“œ SIMILAR VOLUMES

Effects of low environmental pH on blood
Effects of low environmental pH on blood pH and sodium balance of brook trout
✍ Packer, Randall K. ;Dunson, William A. πŸ“‚ Article πŸ“… 1970 πŸ› John Wiley and Sons 🌐 English βš– 521 KB

## Abstract Brook trout (__Salvelinus fontinales__) exposed to a low environmental pH (3.0–3.3) showed a drop in mean blood pH from 7.39 to 6.97. Trout at an environmental pH of 3.5 lost 50% of their total body sodium. Control sodium influx (72.5 ΞΌmoles/100 g hours) decreased to zero between pH 3.0