Effects of low environmental pH on blood pH and sodium balance of brook trout

✍ Scribed by Packer, Randall K. ;Dunson, William A.

• Publisher: John Wiley and Sons
• Year: 1970
• Tongue: English
• Weight: 521 KB
• Volume: 174
• Category: Article
• ISSN: 0022-104X
• DOI: 10.1002/jez.1401740107

✦ Synopsis

Abstract

Brook trout (Salvelinus fontinales) exposed to a low environmental pH (3.0–3.3) showed a drop in mean blood pH from 7.39 to 6.97. Trout at an environmental pH of 3.5 lost 50% of their total body sodium. Control sodium influx (72.5 μmoles/100 g hours) decreased to zero between pH 3.0 and 4.9 as Na efflux increased markedly over control levels. There was no significant difference in body Na content of wild trout from three streams ranging in pH from 6.05 to 7.10. Trout survived 13.1 to 14.7 hours in a 150 mM Na solution of pH 3.5 as compared to 2.5 to 4.9 hours at 100 μM Na and the same pH. The inability of brook trout to live in waters of pH less than about five, seems to be related to a drop in blood pH caused by the high hydrogen ion concentration of the medium. The loss of body Na appears to be of secondary importance as a cause of death.