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Influence of Pasteurization and Cool-Aging on the Behavior of Pure Salt Solutions Prepared in Accordance with the Composition and Concentrations in Milk

✍ Scribed by Verma, I.S.; Sommer, H.H.

Book ID: 123330150
Publisher: American Dairy Science Association
Year: 1958
Tongue: English
Weight: 437 KB
Volume: 41
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(58)90973-1

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