Influence of partial substitution of wheat flour with vetch (Lathyrus sativus L) flour on quality characteristics of doughnuts

✍ Scribed by Salim-ur Rehman; Alistair Paterson; Sarfraz Hussain; Mian Anjum Murtaza; Shahid Mehmood

• Book ID: 116725807
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 464 KB
• Volume: 40
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2005.09.015