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Influence of packaging conditions on microbial and lipid oxidation in lamb meat

✍ Scribed by M.I. Berruga; H. Vergara; L. Gallego

Book ID: 113903270
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 133 KB
Volume: 57
Category: Article
ISSN: 0921-4488
DOI: 10.1016/j.smallrumres.2004.08.004

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