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Influence of package, type of apple juice and temperature on the production of patulin by Byssochlamys nivea and Byssochlamys fulva

✍ Scribed by Anderson S. Sant'Ana; Rosineide Costa Simas; Carlos A.A. Almeida; Elaine C. Cabral; Ricardo H. Rauber; Carlos A. Mallmann; Marcos N. Eberlin; Amauri Rosenthal; Pilar R. Massaguer

Book ID: 113647049
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 903 KB
Volume: 142
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2010.06.017

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