Influence of oxygen on the growth of Saccharomyces cerevisiae in continuous culture
β Scribed by K. Furukawa; E. Heinzle; I. J. Dunn
- Publisher
- John Wiley and Sons
- Year
- 1983
- Tongue
- English
- Weight
- 939 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0006-3592
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Furfural was reduced to furfuryl alcohol by Saccaromyces cerevisiae with a yield of 0.97 Β± 0.01 mmol/ mmol causing a lag phase in cell growth. In the presence of 29 mM, furfural the cell-mass yield on glucose decreased from 11.0 Β± 0.1 mg/mmol (0.06 Β± 0.0006 g/g) in a reference fermentation without f
Oscillations of measured process parameters occur in continuous cultures of Saccharomyces cerevisiae owing to a partial synchronization of budding. Inten- tional changes of the oxygen concentration, pH value, and carbon source cause effects on the period length similar to those known from variations