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Influence of Osmolytes on Protein and Water Structure: A Step To Understanding the Mechanism of Protein Stabilization

✍ Scribed by Bruździak, Piotr; Panuszko, Aneta; Stangret, Janusz


Book ID
121224152
Publisher
American Chemical Society
Year
2013
Tongue
English
Weight
371 KB
Volume
117
Category
Article
ISSN
0022-3654

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## Abstract Protein interactions with a heterogeneous surface, such as a two‐component lipid film, often deviate from simple additivity of the adsorption to the respective single component, “homogenous” films. This behavior was highlighted in previous research where adsorption of the negatively cha