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Influence of Cosolvent Systems on the Gelation Mechanism of Globular Protein: Thermodynamic, Kinetic, and Structural Aspects of Globular Protein Gelation

✍ Scribed by Stefan K. Baier; D. Julian McClements

Book ID: 114763323
Publisher: John Wiley and Sons
Year: 2005
Tongue: English
Weight: 449 KB
Volume: 4
Category: Article
ISSN: 1541-4337
DOI: 10.1111/j.1541-4337.2005.tb00072.x

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## Synopsis It is suggested that the three-dimensional structure of globular proteins is partly determined by a framework of strengthened hydrogen bonds that involves both ionic side chains and water molecules in addition to the polypeptide backbone. This conclusion follows from a combination of t