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The Role of Protein Denaturation, Extent of Proteolysis, and Storage Temperature on the Mechanism of Age Gelation in a Model System

✍ Scribed by Manji, Bashir; Kakuda, Yukio


Book ID
122042310
Publisher
American Dairy Science Association
Year
1988
Tongue
English
Weight
1021 KB
Volume
71
Category
Article
ISSN
0022-0302

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