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Influence of orange juice in the levels and in the genotoxicity of iron and copper

✍ Scribed by Silvia Isabel Rech Franke; Daniel Prá; Raquel Giulian; Johnny Ferraz Dias; Maria Lúcia Yoneama; Juliana da Silva; Bernardo Erdtmann; João Antonio Pêgas Henriques

Book ID
116461522
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
190 KB
Volume
44
Category
Article
ISSN
0278-6915

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Grapefruit juice and orange juice effect
Grapefruit juice and orange juice effects on the bioavailability of nifedipine in the rat
✍ John S. Grundy; Lise A. Eliot; Ken M. Kulmatycki; Robert T. Foster 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 157 KB 👁 2 views

Previous studies with rats indicate that nifedipine undergoes both hepatic and extrahepatic presystemic metabolism after peroral (po) administration, and that its bioavailability is increased and absorption delayed by concomitant administration of grapefruit juice concentrate (GJC). Hence, the effec