Influence of olive oil on carotenoid absorption from tomato juice and effects on postprandial lipemia

✍ Scribed by Arranz, Sara; Martínez-Huélamo, Miriam; Vallverdu-Queralt, Anna; Valderas-Martinez, Palmira; Illán, Montse; Sacanella, Emilio; Escribano, Elvira; Estruch, Ramon; Lamuela-Raventos, Rosa Ma.

• Book ID: 125826540
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 694 KB
• Volume: 168
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.07.053