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Influence of nutritional status on plasma levels and relative bioavailability of tetracycline

✍ Scribed by T. C. Raghuram; Kamala Krishnaswamy

Publisher
Springer
Year
1977
Tongue
English
Weight
438 KB
Volume
12
Category
Article
ISSN
0031-6970

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The eect of milk added to coee or black tea on the bioavailability of tetracycline was evaluated in 12 healthy volunteers according to a crossover design. Results showed that even a small volume of milk containing extremely small amounts of calcium severely impair the absorption of the drug, so that