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Influence of nutrients on proteinase A activity in draft beer during fermentation

✍ Scribed by Xin Hao; Dong-Guang Xiao; Cui-Ying Zhang; Ye-Fu Chen

Book ID
108827346
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
680 KB
Volume
45
Category
Article
ISSN
0950-5423

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Growth of Aspergillus niger and glucoamylase production correlated well with the water activity of the substrate (wheat bran plus corn flour) in a solid-state fermentation. Both were maximal at an initial water activity of 0.936. Glycoamylase reached 550 units/g dry substrate after 96 h.