INFLUENCE OF NONENZYMATIC GLYCOSYLATION (GLYCATION) OF PEA PROTEINS (PISUM SATIVUM) ON THEIR SUSCEPTIBILITY TO ENZYMATIC HYDROLYSIS

✍ Scribed by KATARZYNA MARCINIAK-DARMOCHWAL; HENRYK KOSTYRA

• Book ID: 111337567
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 329 KB
• Volume: 33
• Category: Article
• ISSN: 0145-8884
• DOI: 10.1111/j.1745-4514.2009.00234.x