✦ LIBER ✦
Influence of non-enzymatic glycosylation (glycation) of pea (Pisum sativum) albumins on their enzymatic hydrolysis
✍ Scribed by Luicia-Michaela Cazacu-Davidescu; Henryk Kostyra; Katarzyna Marciniak-Darmochwal; Elżbieta Kostyra
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 220 KB
- Volume
- 85
- Category
- Article
- ISSN
- 0022-5142
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