Influence of nanoliposomes incorporation on properties of film forming dispersions and films based on corn starch and sodium caseinate

✍ Scribed by Jiménez, Alberto; Sánchez-González, Laura; Desobry, Stéphane; Chiralt, Amparo; Tehrany, Elmira Arab

• Book ID: 120383370
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 875 KB
• Volume: 35
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2013.05.006