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Influence of N-Amino Protecting Group on Aldolase-Catalyzed Aldol Additions of Dihydroxyacetone Phosphate to Amino Aldehydes.

✍ Scribed by Jordi Calveras; Jordi Bujons; Teodor Parella; Ramon Crehuet; Laia Espelt; Jesus Joglar; Pere Clapes


Book ID
101988117
Publisher
John Wiley and Sons
Year
2006
Weight
26 KB
Volume
37
Category
Article
ISSN
0931-7597

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