Influence of Molecular Weight Fractions Isolated from Roasted Malt on the Enzyme Activities of NADPH−Cytochrome c −Reductase and Glutathione- S -transferase in Caco-2 Cells

✍ Scribed by Faist, V.; Lindenmeier, M.; Geisler, C.; Erbersdobler, H. F.; Hofmann, T.

• Book ID: 127000935
• Publisher: American Chemical Society
• Year: 2002
• Tongue: English
• Weight: 82 KB
• Volume: 50
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf010879h