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Influence of mixing and temperature on the rheological properties of carboxymethyl cellulose/κ-carrageenan mixtures

✍ Scribed by Diego Gómez-Díaz; José M. Navaza; Lourdes C. Quintáns-Riveiro


Publisher
Springer
Year
2008
Tongue
English
Weight
343 KB
Volume
227
Category
Article
ISSN
0044-3026

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## Abstract This contribution describes the influence of short‐chain branching on the temperature dependence of rheological properties of polyethylene (PE) melts in shear. The materials investigated are linear and short‐chain branched, metallocene‐catalyzed PEs of narrow molecular mass distribution