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Influence of milk proteins on κ-carrageenan gelation

✍ Scribed by Athina Tziboula; David S. Horne

Book ID: 117653729
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 196 KB
Volume: 9
Category: Article
ISSN: 0958-6946
DOI: 10.1016/s0958-6946(99)00088-6

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