Influence of microencapsulation and transglutaminase on viability of probiotic strain Lactobacillus helveticus M92 and consistency of set yoghurt

✍ Scribed by ANDREJA LEBOŠ PAVUNC; JASNA BEGANOVIĆ; BLAŽENKA KOS; ANA BUNETA; SUNČICA BELUHAN; JAGODA ŠUŠKOVIĆ

• Book ID: 111139994
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 299 KB
• Volume: 64
• Category: Article
• ISSN: 1364-727X
• DOI: 10.1111/j.1471-0307.2010.00647.x