✦ LIBER ✦
Influence of Probiotic Lactobacillus acidophilus and L. helveticus on Proteolysis, Organic Acid Profiles, and ACE-Inhibitory Activity of cheddar Cheeses Ripened at 4, 8, and 12 °C
✍ Scribed by L. Ong; N.P. Shah
- Book ID
- 111405468
- Publisher
- Institute of Food Technologists
- Year
- 2008
- Tongue
- English
- Weight
- 905 KB
- Volume
- 73
- Category
- Article
- ISSN
- 0022-1147
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