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Influence of Microbial Growth on the Redox Potential of Fermented Cucumbers

✍ Scribed by Maegan J. Olsen; Ilenys M. Pérez-Díaz

Book ID
111405887
Publisher
Institute of Food Technologists
Year
2009
Tongue
English
Weight
208 KB
Volume
74
Category
Article
ISSN
0022-1147

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