𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Influence of medium on dissolution-erosion behaviour of Na carboxymethylcellulose and on viscoelastic properties of gels

✍ Scribed by M.C. Bonferoni; S. Rossi; F. Ferrari; M. Bertoni; C. Caramella

Book ID
113366488
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
476 KB
Volume
117
Category
Article
ISSN
0378-5173

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Influence of gluten on the viscoelastic
Influence of gluten on the viscoelastic properties of starch pastes and gels
✍ Champenois, Yann; Rao, M A; Walker, Larry P πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 221 KB πŸ‘ 2 views

Viscoelastic properties of dispersions (60È300 g kg~1) of gluten (G) and wheat starch (S) blends (0 \ G/S \ 0Γ‰20) and wheat Γ‘our have been studied during heating and cooling. In both cases, the moduli followed power law relationships with concentration. The temperature at which the transient network

Influence of Ξ±-amylase on the viscoelast
Influence of Ξ±-amylase on the viscoelastic properties of starch-gluten pastes and gels
✍ Champenois, Yann; Rao, M A; Walker, Larry P πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 185 KB πŸ‘ 1 views

To understand the mechanism of amylose action, the e †ect of an a-amylase was studied on various model systems that were based on wheat starch with di †erent gluten concentrations. The complex modulus (G\*, o G\* o \ and tan d were monitored during both the heating and cooling J(G@)2 ] (GA)2) phases

Influence of complex formation on the ch
Influence of complex formation on the chromatographic behaviour of inorganic ions on sodium carboxymethylcellulose and dowex 50-X4 (Na+) thin layers
✍ L. Lepri; P.G. Desideri πŸ“‚ Article πŸ“… 1973 πŸ› Elsevier Science 🌐 English βš– 737 KB

The chromatographic behaviour of 16 metal ions on thin layers of sodium carboxymethylcellulose and Dowex 50-X4 (Na") was investigated. The eluents used were acetate, gluconate, lactate and oxalate buffer solutions at constant ionic strength. The influence on the RI: values of some parameters (the af