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Influence of Entanglements on the Viscoelastic Relaxation of Polyurethane Melts and Gels

โœ Scribed by Gasilova, Ekatarina; Benyahia, Lazhar; Durand, Dominique; Nicolai, Taco


Book ID
127314789
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
126 KB
Volume
35
Category
Article
ISSN
0024-9297

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Influence of gluten on the viscoelastic
โœ Champenois, Yann; Rao, M A; Walker, Larry P ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 221 KB ๐Ÿ‘ 2 views

Viscoelastic properties of dispersions (60รˆ300 g kg~1) of gluten (G) and wheat starch (S) blends (0 \ G/S \ 0ร‰20) and wheat ร‘our have been studied during heating and cooling. In both cases, the moduli followed power law relationships with concentration. The temperature at which the transient network