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Influence of Manufacturing and Ripening Conditions on the Survival of Enterobacteriaceae in Manchego Cheese

✍ Scribed by Muñez, Manuel; Gaya, Pilar; Medina, Margarita

Book ID: 123125514
Publisher: American Dairy Science Association
Year: 1985
Tongue: English
Weight: 521 KB
Volume: 68
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(85)80894-8

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