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Influence of malted finger millet and red kidney bean flour on quality characteristics of developed bread

✍ Scribed by Bhol, Soumya; John Don Bosco, Sowriappan


Book ID
121408534
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
758 KB
Volume
55
Category
Article
ISSN
1096-1127

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