✦ LIBER ✦
Influence of Flour Quality and Baking Process on Hearth Bread Characteristics Made Using Gentle Mixing
✍ Scribed by EM Færgestad; EM Magnus; S Sahlström; T Næs
- Book ID
- 112257050
- Publisher
- Elsevier Science
- Year
- 1999
- Tongue
- English
- Weight
- 854 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0733-5210
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