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Influence of local and neutral anaesthetics on the polymorphic phase preferences of egg yolk phosphatidylethanolamine

✍ Scribed by A.P. Hornby; P.R. Cullis


Book ID
115725118
Publisher
Elsevier Science
Year
1981
Tongue
English
Weight
489 KB
Volume
647
Category
Article
ISSN
0005-2736

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Incorporation of phosphonic acid diester
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Mixtures of egg yolk lecithin and phosphonic acid diethyl or dibutyl esters of the general type RP(O) (OR'): with R = hexane or dodecane were studied at low water concentration using 3~p. and :H-NMR. (1) The esters cause a phase transition Lo--H H at room temperature. This cannot be observed in pure