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Influence of cholesterol esters of varying unsaturation on the polymorphic phase preferences of egg phosphatidylethanolamine

โœ Scribed by C.P.S. Tilcock; M.J. Hope; P.R. Cullis


Book ID
107737054
Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
675 KB
Volume
35
Category
Article
ISSN
0009-3084

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Incorporation of phosphonic acid diester
โœ G. Klose; A. Mรถps; K. Haage ๐Ÿ“‚ Article ๐Ÿ“… 1990 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 774 KB

Mixtures of egg yolk lecithin and phosphonic acid diethyl or dibutyl esters of the general type RP(O) (OR'): with R = hexane or dodecane were studied at low water concentration using 3~p. and :H-NMR. (1) The esters cause a phase transition Lo--H H at room temperature. This cannot be observed in pure